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Ingredients
My Nana's® Best Tasting Bakery Fresh Tortillas
1 (8 oz) pkg of salami
30 small Pepperoni slices
9 slices Provolone cheese
Romaine lettuce
1 (8oz) pkg cream cheese, softened
Directions
– Spread 1/3 of the cream cheese onto tortilla.
– In center of tortilla place 3 slices of cheese next to one another.
– Layer salami to cover tortilla.
– Layer pepperoni covering the salami.
– Add romaine lettuce on top of that.
– Roll up tightly, slice into pinwheels and enjoy!
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