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Firecracker Casserole


2 lbs. lean ground beef

1 cup chopped onion

1 tsp. salt

2 Tablespoons chili powder

1 teaspoon cumin

2 Tablespoons chopped jalapeno

1 can ranch style beans, undrained

1 can Ro-Tel tomatoes

1 can cream of mushroom soup

4 cups My Nana's® Best Tasting Tortilla Chips, broken up a bit

6 oz. shredded cheddar cheese


– Preheat oven to 350 degrees.

– In a medium skillet, brown the beef and then drain.

– Add onions, salt, chili powder, cumin, and jalapeno to the beef and stir.

– Spray a 13×9 casserole dish.

– Add meat; start to make layers by adding the ranch style beans, tomatoes, mushroom soup, tortillas, and then shredded cheese.

– Repeat layers and bake for 50 minutes.

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