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Mexican Pizza


1 lb. ground beef

1 packet taco seasoning

¼ cup water

8 (6-inch) My Nana's® Best Tasting Bakery Fresh Flour Tortillas

1 (16 ounce) can refried beans

3 cups shredded cheese blend

diced tomatoes & sliced olives

½ cup vegetable oil


– Preheat oven to 400F.

– In a large skillet heat oil on medium heat.

– Fry each tortilla in oil until browned and crispy, remove and set aside.

– Brown ground beef. Drain grease. Add taco seasoning and water.

– Bring mixture to a boil, then reduce heat and simmer for 10 minutes.

– In a small pan on medium heat warm the refried beans.

– Place a single layer of the beans on the tortillas, followed by a layer of the taco meat.

– Top with another tortilla. Sprinkle some cheese, a few tomatoes and olives.

– Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.

– Slice & Serve.

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