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Scary Halloween Chips & Dip


16 ounce can refried beans

2 tablespoons taco seasoning

1/4 cup My Nana's® Best Tasting Hot Sauce

guacamole: 1 ripe avocado, 1 teaspoon lime juice, 1/2 teaspoon salt, pinch garlic powder

1/2 cup sliced ripe black olives

1/2 cup whole ripe black olives

1 cup shredded cheddar

1/2 cup chopped ripe tomato

1 green onion, thinly sliced

1/2 cup sour cream

My Nana's® Best Tasting Tortilla Chips


– Stir together the refried beans, taco seasoning and My Nana's® Best Tasting Hot Sauce; warm the beans up.

– Spread beans in the bottom of a glass pie plate.

– Mash the avocado and stir together with the lime juice, salt and garlic powder.

– Spread guacamole over the top of the beans.

– Spread over the top of the guacamole.

– Drizzle sour cream in a spider web pattern across the top.

– Sprinkle olives, cheese, tomato and green onion on top.

– Drizzle My Nana's® Best Tasting Hot Sauce around the edges.

– Cut half of the whole olives and add them to the top to make a spider body.

– Add the sliced olives to the spider bodies for legs.

– Serve scary dip with warm tortilla chips.

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